South African Bobotie – Spiced Meat Casserole

South African Bobotie is a flavorful baked dish made with spiced minced meat topped with a creamy egg custard. It is often considered the national dish of South Africa and reflects the country’s diverse culinary influences, blending traditional African cooking with Dutch and Malaysian flavors. Bobotie is hearty, aromatic, and perfect for family dinners.

Ingredients

For the Meat Filling

• 500 g (1 lb) ground beef or lamb
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 slices of white bread, soaked in 1/2 cup milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 tablespoon chutney or apricot jam
• 1 tablespoon vinegar or lemon juice
• 1/2 cup raisins or sultanas
• Salt and pepper to taste

For the Topping

• 2 large eggs
• 1 cup milk
• Bay leaves for garnish

Instructions

Step 1 – Prepare the Meat Filling

1. Heat oil in a pan, add onions and garlic, and sauté until golden.
2. Add the ground meat and cook until browned.
3. Mix in curry powder, turmeric, cumin, chutney, vinegar, raisins, salt, and pepper.
4. Squeeze excess milk from soaked bread, mash it, and add to the meat mixture. Stir well.

Step 2 – Assemble the Casserole

1. Preheat oven to 180°C (350°F).
2. Transfer the meat mixture into a greased baking dish and spread evenly.

Step 3 – Add the Topping

1. In a bowl, whisk eggs with milk until smooth.
2. Pour the custard mixture over the meat filling.
3. Place a few bay leaves on top for flavor.

Step 4 – Bake

1. Bake uncovered for 35-40 minutes until the custard is set and golden brown.
2. Remove bay leaves before serving.

Serving Suggestion

Bobotie is traditionally served with yellow rice flavored with turmeric and raisins. It also pairs wonderfully with chutney or pickled vegetables on the side.

Why Bobotie Matters

This dish is a symbol of South Africa’s cultural melting pot. It carries flavors influenced by Dutch settlers, Malay traders, and local traditions, making it a true representation of the nation’s rich food heritage.

---

Address: Kenyatta Avenue, Nairobi, Kenya – Phone: +254 20 2210000

We use cookies to improve your experience. By accepting, you agree to the use of analytics and personalized ads.